One night last week, temperatures plummeted to the high 20s. Before that, several nights in the low 30s covered the landscape with a thick coating of frost. That was all it took to transform bitter dandelions into succulent greens.
Even better, I noticed that where a truck had dumped a load of sand for amending my garden soil, dandelions had apparently grown up and migrated through the sand in their quest for light. This made them easy to dig, root and all. So with basket in one hand and a dandelion digger in the other, I harvested a late-season bounty of sweet dandelions.
Fresh wild edibles are on their way out and soon, snow will cover the frozen ground. But until then, we foragers must keep our eyes open to every fleeting opportunity to reap where we didn’t sow. Groundnuts, Jerusalem Artichokes and dandelions lie waiting for the industrious forager. Enjoy.